Our wines
I’Bianco
I’Bianco is a wine made with 60% Trebbiano and 40% Malvasia del Chianti grapes, expertly vinified at very low temperatures to enhance their varietal characteristics. Perfect as an aperitif and paired with light, summery dishes that enhance its freshness.
Taste: Pronounce acidity and minerality
Color: Straw yellow
Aroma: Floral aromas, with notes of white-pulped fruits
Alcohol Content: ~12,5%
Pairing: Appetizers and light, summery dishes
Tecnical Details
IGT BIANCO TOSCANO
Grape Varieties: 60% Trebbiano 40% Malvasia del Chianti
- Yield per plant: 1,5 kg
- Planting density: 5375 vines/h
Farming System: Spurred Cordon
- Harvest Period: September
- Harvest Type: Manual harvest
- Average production: 80 q/ha
- Altitude: 250 m a.s.l.
- Exposure: East/Southeast
- Vinification: 2 hours of contact with the skins, then racking
and fermentation in white at low temperatures. - Aging: 20 days in silos, 4 months on the lees, 3 months in bottle
HOW TO DIFFERENTIATE
- BOTTLE: GLASS – GL 71
- BOTTLE CAP: CORK – LDPE 4
- CAPSULE: ALUMINUM – C/ALU 90