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Our wines

I’Bianco

“I’Bianco” is a wine produced by Podere Ema with 60% Trebbiano and 40% Malvasia del Chianti grapes carefully vinified at a very low temperature in order to enhance the varietal characteristics. Perfect as an aperitif and as an accompaniment to light, typically summer dishes, which enhance its freshness.

Taste: Strong acidity and minerality

Colour: Pale straw yellow

Aromas: Floral with notes of white-flesh frui

Alcohol content: ~12,5%

Food pairing: Aperitifs, light typically summer dishes

Tecnical Details

IGT BIANCO TOSCANO

  • Grape variety: 60% Trebbiano 40% Malvasia del Chianti
  • Yield per plant: 1,5 kg
  • Planting density: 5375 vines/h
  • Sist. training: spurred cordon
  • Harvest time: September
  • Type of harvest: Manual
  • Average production: 80 qli/ha
  • Altitude: 250 m a.s.l.
  • Exposure: East/south-east
  • Vinification: 2 hours of skin contact, racking and white fermentation at low temperatures
  • Ageing: 20 days in silos, 4 months on the lees, 3 months in bottle

HOW TO DIFFERENTIATE

  • BOTTLE: GLASS – GL 71
  • BOTTLE CAP: CORK – LDPE 4
  • CAPSULE: ALUMINUM – C/ALU 90

Podere Ema and its land are
Tradition