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Our wines

Rosso Ema

Rosso Ema is made from a Sangiovese base accompanied by indigenous vines in varying percentages depending on the vintage. An easy-drinking young wine, it is an excellent match for traditional Tuscan dishes.

Taste: Medium structured, soft with a delicately mineral finish

Colour: Ruby red of medium intensity

Aromas: Complex with predominance of red fruits and light spicy notes

Alcohol content: ~13.5%.

Food pairing: Medium structured first courses of traditional Tuscan cuisine.

Podere Ema and its land are

Tecnical Details


  • Grape variety: Sangiovese plus various indigenous varieties
  • Yield per plant: 1-1.5 kg
  • Planting density: 5375 vines/h
  • Sist. training: spurred cordon
  • Epoca vendemmia: Settembre/Ottobre
  • Harvest time: September/October
  • Average production:50-80 qli/ha
  • Altitude: 250 m a.s.l.
  • Exposure: East/south-east
  • Vinification: 15 days in steel
  • Ageing: 10 months in silos, 8 months in bottle