Our wines
I'Rosato
I’Rosato is born from 100% Sangiovese grapes vinified in white. It is a wine whose low alcohol content and pronounced acidity make it pleasant and highly drinkable, while still maintaining the characteristics of the native grape from which it was made.
Taste: Sleek, with a pronounced acidity
Color: Coral
Aroma: Floral aromas, with citrusy notes and hints of crunchy small red berries
Alcohol Content: ~12%
Pairing: Aperitifs, fish and white meat Tuscan cuisine.
Tecnical Details
IGT ROSATO TOSCANO
- Grape variety: 100% Sangiovese
- Yield per plant: 1-1.5 kg
- Planting density: 5375 vines/ha
- Farming System: Spurred Cordon
- Harvest Period: September
- Harvest Type Manual harvest
- Average production: 80 q/ha
- Altitude: 250 m a.s.l.
- Exposure: East/Southeast
- Vinification: 2 hours of contact with the skins, then racking
and fermentation in white at low temperatures.
20 days in steel silos
- Aging: 2 months on lees, 3 months in bottle
HOW TO DIFFERENTIATE
- BOTTLE: GLASS – GL 70
- BOTTLE CAP: CORK – LDPE4
- CAPSULE: ALUMINUM – C/ALU 90